This is the 4th Cider and Perry festival. This festival takes place at the Palace Hotel in the Copper Face Jacks Bar on Friday 27th and Saturday 28th June 2014. It opens at noon until 10:30pm on both days.
Admission is £3 or £2 to CAMRA & EBCU members.
The Palace Hotel, Manchester :
The Palace Hotel is a stunning Victorian Gothic building with an impressive 217-foot-tall clock tower.
Grade II* listed red brick and terracotta building, designed for the Refuge Assurance Company.
Look at this amazing Terracotta design around the entrance:
The entrance to the Manchester Cider Festival at the Palace Hotel |
It was built 1891–1895. The inside has Burmantofts faience and glazed brick as you can see here on the entrance down to the Festival bar. Amazing stuff.
The interior of this hotel was amazing, covered in stunning Terracotta and Glazed tiles like this. |
The bar will be well stocked with Ciders and Perries and served by friendly staff. Here is a photograph (taken with iPhone) of the bar last year.
There are 57 different real ciders and perries to try from all over the UK. As is usual at festivals you can have either a 1/3 or a 1/2 pint. There is no option to have a pint for obvious reasons :)
The bar on at last years festival. |
The festival glass last year:
Last year I was chosen to be on the official CAMRA judges panel for testing Cider which was a great honor. I have never done this before. There were six of us on the panel, we had a cordoned off area in the pub. The table had 42 small glasses, 6 x 1 litre containers containing mystery ciders which were simply marked as "Sample 204" etc.
You were told how to mark a cider on its Aroma, Initial taste, Aftertaste and personal enjoyment. You had to cleanse the pallet between ciders with some water and a cracker. Once you had tasted all 6 ciders you were encouraged to go back and taste them again and change scores if you wanted to.
Me judging some Ciders for CAMRA. |
For information on the Manchester Cider Festival see their website :
www.manchesterciderfestival.co.uk
Thanks
Andy